Low FODMAP Collection

If you have consulted with a registered dietitian and have been advised to take on a low FODMAP diet, you may have been provided with a list of individual ingredients you can and can’t consume to avoid having issues. However, this can create confusion of how to combine all of these leftovers and individual ingredients.

This low FODMAP recipe book is here to help you eliminate the confusion and provide confidence in creating not only nutritious and satisfying meals, snacks and desserts, but also provide you with the assurance that you’re adhering to doctors orders!

Recipes Included:

• Peanut Butter Cup Overnight Oats
• Strawberry Coconut Overnight Oats
• Baked Strawberry Rhubarb Oatmeal
• Eggs with Arugula & Plantains
• Roasted Potato Frittata
• Chocolate Chip Cookie Dough Overnight Oats
• Chia Oats with Kiwi
• Slow Cooker Caribbean Carrot Soup
• Chicken Shawarma Salad Bowls
• Potato & Egg Salad
• Deconstructed Burger Bowl
• Moroccan Lamb Meatballs
• Deconstructed Stuffed Peppers
• One Pan Crispy Chicken with Potatoes & Greens
• Salsa Verde Salmon with Tomatoes and Brown Rice
• Shiratake Noodle Chicken Stir Fry
• Turmeric Beef Stew
• Lemon Paprika Shrimp with Kale
• Zucchini Noodles with Sausage & Tomato Sauce
• Cuban Beef Picadillo
• Thai Green Curry Chicken